I found this recipe online and thought it looked good. So I gave it a go and. . . It was so so Yummy!!! I thought I would share it with everyone. It was really simple to make. Let me know what you think.
CRUNCHY CHICKEN
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
1 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoon butter, melted
Directions:
Heat the oven to 400°F. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing.Place the chicken onto a baking sheet. Drizzle with the butter. Bake for 20 minutes or until the chicken is cooked through.Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the chicken
3 comments:
Sounds yummy... can't wait to try it out!
Im going to try it, it sounds so good and Im always looking for new things to cook.
That sounds yummy and easy! I love new recipes!
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